Sikat Pinoy National Food Fair 2014

I visited the Philippine Department of Trade and Industry (DTI)’s food exhibit yesterday afternoon with my grandmother to try out new food items. It was my first time to attend a food exhibit so I was very excited.

Entitled Sikat Pinoy National Food Fair 2014: Piling-Piling Pagkaing Pilipino (Famous Pinoy National Food Fair 2014: Well-Chosen Filipino Food), the exhibit is among one of the six exhibits that DTI is planning to hold this 2014 to help promote micro, small and medium enterprises (MSMEs) to the domestic market to eventually ease their entrance the global market. The exhibit opened last March 26.

2014 Sikat Pinoy Food Fair 1

There were over 200 booths and we practically spent the whole afternoon checking out almost every stall.

2014 Sikat Pinoy Food Fair 2

I was glad to see a lot of people supporting our local food industry by visiting, trying and buying products. There came a point when we had switch booth lanes to dodge crowds because they were getting so thick, making it hard for us to pass by. That means the DTI achieved its goal of getting domestic support.

2014 Sikat Pinoy Food Fair 3

 

Here are almost all of our purchases:

2014 Sikat Pinoy Food Fair 20

From Left to Right: First Row: Crispy Dilis, Dried Alamang, Chocolate Rice, Malagos 65% Dark Chocolate, Vigan Longganisa, Squash Noodles Second Row: Muscovado Powder, Linupak, Seaweed for cooking, seaweed chips, pineapple jam, carrot chips, veggie chips Third Row: Eng Bee Tin tikoy rolls and custard cake, Aging’s flavored suman, calamansi concentrate and soya milk. Not pictured: Durian ice cream

 

It really pays to support our local food industry because by doing so, we really help each other out and make our gradually brightening economy brighten even more. It’s also a way to know more about food culture and heritage locally and generally. Finally the items produced are a lot more healthier than the commercial variety because of the ingredients used.

Our hands were literally full as we bought two eco-bags full of items, so we couldn’t add more. I really enjoyed my time there so I would like to go back there today so I can purchase more. I’m curious about the deli products from Cagayan de Oro and the dried chiles from Davao. I honestly also want to try the dalandan concentrate, soursop concentrate and carrot concentrate. They could have made the exhibit’s set design better and consistent with the branding though. Also, I hope DTI would be more strategic in its marketing training so I get to see better collaterals on the booths and food items in the coming food fairs. But like I said, my overall experience was great. Congratulations to DTI for doing a good job!

The Sikat Pinoy Food Fair is currently being held at the Megatrade Hall, Megamall B, Ortigas, Pasig City, Metro Manila, Philippines. Hope you can all support it especially as today, 30 March is its last day.

Viewing the World with Me

  • 10,847 pairs of eyes

Archives

MyFreeCopyright.com Registered & Protected
Rating for aisadelacruz.wordpress.com