Making More Filipinos Realize What Earth Hour is About

Earth Hour 2014 just finished a few hours ago.

I started celebrating Earth Hour in 2010 by turning off as much light and electricity in the house as I could, without my family’s help. I would remind them every year about celebrating it until 2012. In 2013, they remembered it without my reminder and voluntarily turned the lights and electricity off. This year I spent it walking around the village with my youngest sibling. I noticed that while many homes participated, a good number also had their lights on.

I’m hardly critical of social movements because of their good intentions. But for all the publicity Earth Hour has earned over the years, and even the country’s placement as top participant in Earth Hour in recent years, proper and clear communication on how Earth Hour helps address issues of global warming and climate change and effective longer term calls-to-action have yet to be realized at least here in the Philippines. Many people know that it’s a way to save a few centavos or pesos from the electric bill, but I think many people don’t see the connection between reduced energy use, global warming and climate change in a simple and clear way. Even if I know the connection because of my growing exposure to environmental issues, I am still finding it a bit difficult to articulate. I also have not seen a widespread campaign both digital and traditional grassroots in nature that teaches people from all walks of life on how to practice energy efficiency.

It’s a great campaign so it would be even more greater to see people use their cause-oriented energies to make it truly more meaningful through practice.

Helpful, Healthy and Yummy: Green Pastures

Last night, I had dinner with friends in this place called Green Pastures at the East Wing of Shangri-la Plaza Mall. It’s a relatively new place that has garnered rave reviews because of how good its food is, and that it is an organic farm-to-table restaurant, meaning the food that they serve come from organically-grown plants and free-range raised poultry, cattle, lambs and pigs. It’s the perfect restaurant for people who love healthy food, but do not want to give up meat, like me. And I’m big on supporting businesses that are inherently advocacy-based. Yay for farmers! Yay for Philippine agriculture!

I initially planned to order their octopus-and-bone-marrow fusilli, but since my aunt recommended that I order the 80/20 Wagyu burger, I ordered that instead. I told myself that I will just go back and order the octopus-and-bone-marrow fusilli next time.

Green Pastures' 80/20 Burger

Green Pastures’ 80/20 Burger

The 80/20 Wagyu Burger is composed of 80% Wagyu beef, 20% double smoked organic pancetta (Italian bacon), stratiacella (Italian soft cheese) and buttered brioche (bread). It came with a hefty serving of fries with dip.

I wasn’t too happy with the burger at first since it seemed bland, but it began to taste fuller and better after every bite. I finished the burger fully satisfied, then downed the fries almost completely. The last time I was that satisfied with a new restaurant was last March, after I visited Poco Deli for the first time. Other dishes we ordered were the Carbonara, Duck You!, Ricotta and Headcheese. The dishes ARE a bit pricey, but that I think is okay considering you are helping the country and its farmers through Green Pastures.

2013 was a year of awesome culinary discoveries – from Ying Ying in Binondo, Aria in Bonifacio Global City, Plantation in Makati, to Haru, Poco Deli and Charlie’s Burgers in Barrio Kapitolyo and Spatzle in the East Wing of Shangri-la. So I’m glad that I kicked off 2014 with another awesome culinary discovery. I will definitely come back and find out more about their other dishes. 

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