Last night, I had dinner with friends in this place called Green Pastures at the East Wing of Shangri-la Plaza Mall. It’s a relatively new place that has garnered rave reviews because of how good its food is, and that it is an organic farm-to-table restaurant, meaning the food that they serve come from organically-grown plants and free-range raised poultry, cattle, lambs and pigs. It’s the perfect restaurant for people who love healthy food, but do not want to give up meat, like me. And I’m big on supporting businesses that are inherently advocacy-based. Yay for farmers! Yay for Philippine agriculture!
I initially planned to order their octopus-and-bone-marrow fusilli, but since my aunt recommended that I order the 80/20 Wagyu burger, I ordered that instead. I told myself that I will just go back and order the octopus-and-bone-marrow fusilli next time.
The 80/20 Wagyu Burger is composed of 80% Wagyu beef, 20% double smoked organic pancetta (Italian bacon), stratiacella (Italian soft cheese) and buttered brioche (bread). It came with a hefty serving of fries with dip.
I wasn’t too happy with the burger at first since it seemed bland, but it began to taste fuller and better after every bite. I finished the burger fully satisfied, then downed the fries almost completely. The last time I was that satisfied with a new restaurant was last March, after I visited Poco Deli for the first time. Other dishes we ordered were the Carbonara, Duck You!, Ricotta and Headcheese. The dishes ARE a bit pricey, but that I think is okay considering you are helping the country and its farmers through Green Pastures.
2013 was a year of awesome culinary discoveries – from Ying Ying in Binondo, Aria in Bonifacio Global City, Plantation in Makati, to Haru, Poco Deli and Charlie’s Burgers in Barrio Kapitolyo and Spatzle in the East Wing of Shangri-la. So I’m glad that I kicked off 2014 with another awesome culinary discovery. I will definitely come back and find out more about their other dishes.